All recipes that are posted have been tested either by me or by friends, to make sure that the quantities are correct and the preparation method true. They are not recipes that were simply copied and pasted from all over the internet, but original traditional recipes. Some of these recipes have been collected from various original sources in their respective European country of origin.
Most of the time these recipes will have in the title "Old World" to show that they are original old-time traditional dishes for their respective Sabbat celebration.
Please refer to the "Guide to Sabbat feasts" below for more information, so even if you do not have all the ingredients or the time needed for the traditional recipe, you will still use the ingredients that specific Sabbat requires depending on the wheel of the year time it is held.
Be aware that if the recipe has "vegetarian" in the title, it means that it will not contain meat or fish, but might contain dairy, eggs or honey. If the recipe has "vegan" in the title, it will not contain any animal or living being origin food, and will be strictly plant based.
If you have a traditional recipe you would like to share, please contact me and it will be tested and shared.
Any products advertised on the side bar are products that I have myself used and tested and are GMO free and mostly organic; the labeling gives you all the information you need and I had a good experience with them.
I will soon make a youtube channel that I hope will help even more in giving you information on how to cook for the Sabbats.
Please do not copy the content of this website without permission. Respect the work that was put in building this collection of traditional recipes. It took time and effort to gather the original recipes and to test them.